Hamada Shuzou Tasting Comment
HAMADA Shuzou recently conducted an evaluation with sake tasters.
We have compiled comments on sake quality from 12 sake tasters.
The fresh fragrance of herbs and mint that reminds you of the ocean and mountains of Mishima is suitable for Mishima's pure island.
When you put it in your mouth, you can enjoy the soft and fluffy aroma of steamed sweet potatoes, which is unique to sweet potato Shochu.
It is characterized by the scent derived from the malt.
When you taste it, you can smell the aroma from the raw material, Beniotome. The aroma contains the sweet fragrance like cotton candy, and floral fragrance like strawberries and cherries.
The water from the summit of Kuroshima is soft, sweet, clear and mild. As you can imagine from the influence of this spring, the taste is fluffy, soft and sweet, and it feels thick as if it coats your tongue.
In conclusion, it is sharp and the aftertaste is very refreshing.
We hope that everyone will enjoy tasting this Shochu made by brewer Sakamoto and his coworkers in Kuroshima.
(From the comment on tasting of the introduction of Shochu "Mishimamura")